Inula hydrosol, Organic

Our Bioflore hydrosols are 100% pure, preservative-free and of food-grade quality.

• Inula graveolens
• hydrosol from controlled organic farming - control BE-BIO-01
• Average pH of 4.8
• Fresh, spicy scent, with hints of cherry and ‘cough syrup’, which is perfect!
• Quality: edible 
• Origin: France 
• Part used: flowering tops

Use: 1 to 2 tablespoons in 1 litre of water.

The 200 ml bottles combine lightness with optimal protection: an aluminium outer shell and an inner layer made from food-grade, bisphenol A-free resin, providing an effective UV barrier and good thermal insulation. This choice also helps to reduce the carbon footprint thanks to the lightweight packaging.

We also organise the recycling of the aluminium: the bottles can be returned to Bioflore in Wavre or to L’Herboristerie de Louise in Brussels, to be sent to a company that recycles and reuses the material.

As they contain no preservatives, we recommend storing our hydrosols in the fridge to best preserve their quality and avoid exposure to temperature fluctuations.

Once opened, we recommend using them within 3 months.